Learn how to make a flavorful and hearty Native American bannock bread with this easy recipe. Bannock is a traditional bread that has been enjoyed by Indigenous peoples for centuries. It is made with simple ingredients and cooked over an open fire or on a stovetop. This recipe yields a moist and slightly sweet bannock that is perfect as a side dish or enjoyed on its own. Get ready to impress your friends and family with this authentic and delicious Native American recipe!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk (or water)
Directions
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well to combine.
- Add the cubes of cold butter to the dry ingredients. Using your hands or a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk (or water). Mix with a wooden spoon or your hands until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead it gently for a minute until it comes together.
- Divide the dough into small balls and flatten them into discs, about 1/2 inch thick.
- Heat a greased skillet or griddle over medium heat. Place the flattened dough discs onto the skillet and cook for about 3-4 minutes on each side, or until they turn golden brown.
- Remove the cooked bannock from the skillet and place it on a paper towel-lined plate to absorb any excess grease.
- Serve the bannock warm with butter, honey, or your favorite spreads. Enjoy!
