Sheet Pan Turkey Chili with Cornbread Dumplings: A Hearty and Delicious One-Pan Meal

This Sheet Pan Turkey Chili with Cornbread Dumplings is a versatile and mouthwatering dish that combines the heartiness of turkey chili with the comforting flavors of cornbread. It's a perfect one-pan meal that is easy to make and will warm you up on a chilly day. The turkey chili is loaded with flavorful ingredients like ground turkey, beans, tomatoes, and spices, while the cornbread dumplings add a fluffy and slightly sweet topping. This dish is perfect for family dinners or gatherings with friends, and it's sure to become a favorite comfort food recipe.

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) diced tomatoes
• 1 cup corn kernels
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent and the garlic is fragrant.
4. Stir in the black beans, kidney beans, diced tomatoes, corn kernels, chicken broth, chili powder, cumin, paprika, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10 minutes.
5. Meanwhile, in a mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt. Add the milk and melted butter, and stir until just combined.
6. Transfer the turkey chili mixture to a sheet pan. Use a spoon to drop dollops of the cornbread batter on top of the chili, evenly spacing them out.
7. Place the sheet pan in the preheated oven and bake for about 25 minutes, or until the cornbread dumplings are golden brown and cooked through.
8. Remove the sheet pan from the oven and let it cool for a few minutes before serving. Enjoy the Sheet Pan Turkey Chili with Cornbread Dumplings hot.

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