Learn how to make a flavorful and tangy zesty dip for chips with this easy recipe. This dip is perfect for parties, game nights, or a simple snack. Made with a combination of cream cheese, sour cream, and zesty seasonings, it pairs perfectly with a variety of chips. Whip up this delightful dip in just a few minutes and impress your guests with its bold and tasty flavors.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced green onions
- 1 jalapeno, seeded and finely chopped (optional)
Directions
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add the lime juice, cumin, garlic powder, onion powder, chili powder, paprika, salt, and cayenne pepper to the bowl. Stir well to incorporate all the spices.
- Fold in the chopped cilantro, diced green onions, and jalapeno if using. Mix until everything is evenly combined.
- Taste the dip and adjust the seasonings according to your preference. Add more lime juice for tanginess, chili powder for spice, or salt for extra flavor.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, transfer the zesty dip to a serving bowl and garnish with additional chopped cilantro and diced green onions, if desired.
- Serve with a variety of chips such as tortilla chips, potato chips, or corn chips.
