Hearty and Delicious Cabbage Beef Soup Recipe

This cabbage beef soup is a delightful combination of tender beef, nutrient-rich cabbage, and flavorful vegetables. It is a wholesome and comforting dish that can be enjoyed on a chilly evening. The soup is simmered to perfection, allowing the flavors to meld together beautifully. Serve it with crusty bread for a complete meal that will warm your body and soul. This recipe is easy to make and can be ready in just under an hour. Get ready to enjoy a bowl of this hearty and delicious cabbage beef soup!

Ingredients

• 1 pound beef stew meat, cubed
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 small head cabbage, shredded
• 4 cups beef broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the diced onion, carrots, celery, and garlic. Cook until the vegetables are tender.
4. Add the shredded cabbage to the pot and cook for a few minutes until it starts to wilt.
5. Return the beef stew meat to the pot.
6. Pour in the beef broth and diced tomatoes with their juice.
7. Add the dried thyme, bay leaf, salt, and pepper.
8. Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes, or until the beef is tender.
9. Remove the bay leaf before serving.
10. Taste the soup and adjust the seasoning if needed.
11. Serve hot with crusty bread.

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