This Spicy Chicken Spaghetti II recipe will take your taste buds on a flavorful journey. It combines tender chicken, spicy jalapeños, and tangy tomatoes to create a perfect balance of heat and flavor. With a cooking time of just 30 minutes, this dish is perfect for a quick and satisfying weeknight dinner. Serve it with a side of garlic bread and a green salad for a complete meal that will surely impress your family and friends.
Ingredients
- 8 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 jalapeños, seeds removed and diced
- 1 can (14 ounces) diced tomatoes
- 1 can (10 ounces) condensed cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned and cooked through, about 5-6 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add diced onion, minced garlic, and diced jalapeños. Sauté until the onion is translucent and the jalapeños are softened, about 3-4 minutes.
- Add diced tomatoes, cream of mushroom soup, chicken broth, dried oregano, dried basil, salt, black pepper, and red pepper flakes to the skillet. Stir well to combine.
- Slice the cooked chicken breasts into thin strips and add them back to the skillet. Stir to coat the chicken with the sauce.
- Simmer the sauce and chicken mixture for 10 minutes, until heated through and flavors are blended.
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
- Garnish with shredded cheddar cheese, grated Parmesan cheese, and chopped parsley.
- Serve hot and enjoy!
Interesting Facts
Spicy Chicken Spaghetti II is a variation of the classic Italian dish, Spaghetti alla Puttanesca, which is known for its bold flavors.
Jalapeños not only add heat to this dish but also provide a good source of vitamin C.
You can customize the spiciness of this dish by adjusting the amount of jalapeños and red pepper flakes.
Leftovers of this dish can be refrigerated and enjoyed for up to 3 days.