Blotche-aka-Widow-Maker: A Spicy and Savory American Delight

Blotche-aka-Widow-Maker is a mouth-watering American dish that combines bold flavors and spices to create an unforgettable experience. This recipe will guide you through the process of creating this savory delight, perfect for any occasion. With a preparation time of 60 minutes, you can indulge in the rich flavors and enjoy every bite.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 jalapeno peppers, seeded and minced
• 1 red bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (6 ounces) tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• Chopped cilantro, for garnish

Directions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
2. Add the diced onion, minced garlic, jalapeno peppers, and red bell pepper to the pot. Sautee until the vegetables are tender.
3. Stir in the diced tomatoes, kidney beans, and tomato paste. Mix well to combine.
4. Add the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the seasonings according to your taste.
5. Reduce the heat to low and simmer the blotche-aka-widow-maker for 45 minutes, stirring occasionally.
6. Serve the dish hot, garnished with chopped cilantro for added freshness and flavor.

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