Vegan Melted Cheese Recipe

Indulge in the creamy and flavorful goodness of this vegan melted cheese recipe. Made with plant-based ingredients, it's a perfect alternative for those who follow a vegan diet or are lactose intolerant. This recipe takes just a few minutes to prepare, and the result is a deliciously gooey cheese that can be used for dipping, topping, or even as a creamy sauce. Enjoy it with nachos, sandwiches, or drizzle it over your favorite vegetables. Grab your ingredients and get ready to make the best vegan melted cheese!

Ingredients

• 1 cup raw cashews
• 1/4 cup nutritional yeast
• 1 tablespoon tapioca starch
• 1 tablespoon lemon juice
• 1 tablespoon coconut oil
• 1 teaspoon white miso paste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 cup unsweetened plant-based milk

Directions

1. Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. Drain and rinse before using.
2. In a blender, combine the soaked cashews, nutritional yeast, tapioca starch, lemon juice, coconut oil, miso paste, garlic powder, onion powder, smoked paprika, and salt. Blend until smooth and creamy.
3. Transfer the mixture to a saucepan and add the plant-based milk. Cook over medium heat, stirring constantly, until the mixture thickens and resembles melted cheese. This should take about 5 minutes.
4. Remove from heat and let the vegan melted cheese cool slightly before serving.
5. Use it as a dip for tortilla chips, pour it over your favorite vegetables, or use it as a topping for sandwiches and burgers. Enjoy the creamy and cheesy goodness!

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