Indulge in the creamy and flavorful goodness of this vegan melted cheese recipe. Made with plant-based ingredients, it's a perfect alternative for those who follow a vegan diet or are lactose intolerant. This recipe takes just a few minutes to prepare, and the result is a deliciously gooey cheese that can be used for dipping, topping, or even as a creamy sauce. Enjoy it with nachos, sandwiches, or drizzle it over your favorite vegetables. Grab your ingredients and get ready to make the best vegan melted cheese!
Ingredients
- 1 cup raw cashews
- 1/4 cup nutritional yeast
- 1 tablespoon tapioca starch
- 1 tablespoon lemon juice
- 1 tablespoon coconut oil
- 1 teaspoon white miso paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 cup unsweetened plant-based milk
Directions
- Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. Drain and rinse before using.
- In a blender, combine the soaked cashews, nutritional yeast, tapioca starch, lemon juice, coconut oil, miso paste, garlic powder, onion powder, smoked paprika, and salt. Blend until smooth and creamy.
- Transfer the mixture to a saucepan and add the plant-based milk. Cook over medium heat, stirring constantly, until the mixture thickens and resembles melted cheese. This should take about 5 minutes.
- Remove from heat and let the vegan melted cheese cool slightly before serving.
- Use it as a dip for tortilla chips, pour it over your favorite vegetables, or use it as a topping for sandwiches and burgers. Enjoy the creamy and cheesy goodness!
