Delicious and Creamy Sunshine's Company Potatoes

Sunshine's Company Potatoes are a delectable side dish that will impress any dinner guest. This creamy and flavorful recipe features tender potatoes baked to perfection in a cheesy and tangy sauce. With a hint of garlic and a crispy breadcrumb topping, these potatoes are the ultimate comfort food. The dish is simple to prepare and can be served alongside any main course. Whether you're hosting a special dinner or just want to elevate your weeknight meals, Sunshine's Company Potatoes are sure to be a hit.

Ingredients

• 4 cups Yukon gold potatoes, peeled and cubed
• 2 cups cheddar cheese, shredded
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup bread crumbs
• 2 tablespoons butter, melted
• 2 tablespoons parsley, chopped

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes. Drain the potatoes and set them aside.
3. In a mixing bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, minced garlic, salt, and black pepper. Stir until well combined.
4. Add the cooked potatoes to the cheese mixture and gently fold until the potatoes are evenly coated.
5. Transfer the potato mixture to a greased baking dish.
6. In a small bowl, mix together the bread crumbs, melted butter, and chopped parsley. Sprinkle this mixture evenly over the potatoes.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the potatoes are bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with additional chopped parsley, if desired. Serve warm and enjoy!

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