Delicious Pineapple Chicken Recipe

This Pineapple Chicken recipe is a perfect combination of sweet and tangy flavors. It features tender chicken pieces marinated in pineapple juice, soy sauce, and a blend of spices. The pineapple chunks add a burst of tropical flavor, while the bell peppers provide a refreshing crunch. Serve this dish over steamed rice for a complete meal that is sure to please the whole family. With a preparing time of 35 minutes, this recipe is a quick and hassle-free option for busy weeknight dinners. Try this amazing dish and get ready to delight your taste buds!

Ingredients

• 2 pounds chicken breast, boneless and skinless
• 1 can pineapple chunks in juice, drained
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger paste
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• Salt and black pepper to taste

Directions

1. Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
2. In a large mixing bowl, combine pineapple juice (reserved from the can), soy sauce, brown sugar, minced garlic, and ginger paste. Stir well to make the marinade.
3. Add the chicken pieces to the marinade and toss until evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes.
4. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken (reserving the marinade) and cook until golden brown and cooked through, about 6-8 minutes.
5. Remove the cooked chicken from the skillet and set aside.
6. In the same skillet, add the sliced bell peppers and cook for 2-3 minutes until slightly softened.
7. Meanwhile, in a small bowl, mix cornstarch and water to make a slurry.
8. Add the pineapple chunks to the skillet with bell peppers and pour in the reserved marinade. Cook for another 2 minutes.
9. Stir in the cornstarch slurry and cook for an additional 1-2 minutes until the sauce thickens.
10. Return the cooked chicken to the skillet and toss everything together until well-coated in the sauce.
11. Remove from heat and garnish with chopped cilantro, if desired.
12. Serve the Pineapple Chicken over steamed rice and enjoy!

Interesting Facts