Delicious Scone Recipes to Enjoy

Scone recipes are a classic staple of British cooking, and they are enjoyed around the world. Scone recipes are easy to make, and can be enjoyed for breakfast, lunch, afternoon tea, or even as a dessert! Classic scone recipes include simple ingredients like flour, baking powder, salt, butter, and milk. For a more modern take, consider adding spices such as cinnamon, nutmeg, or cardamom. You can also experiment with adding different fruits or nuts to the scone dough.

When making scones, it's important to use cold ingredients and to work the dough gently. This will help keep the scones light and fluffy. The dough should be rolled out to about one inch thick and cut into rounds or triangles. Before baking, brush the scones with a beaten egg or some cream for a golden, glossy finish. Enjoy warm with butter, clotted cream, or jam.

Try our selection of classic and modern scone recipes. From classic plain scones to those flavoured with cinnamon, nutmeg or fruits and nuts, you're sure to find something to enjoy. Our recipes also include some vegan and gluten-free options, as well as some more unusual recipes such as scone pizza and scone donuts. Enjoy!