Delicious Cranberry Apple Scones Recipe

Indulge in the perfect blend of tart cranberries and sweet apples in these delightful scones. With a buttery, flaky texture and a burst of fruity flavors, these scones make for a wonderful breakfast or afternoon treat.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, diced
• 1/2 cup dried cranberries
• 1/2 cup chopped apple
• 1/2 cup milk
• 1 large egg

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix with your fingers until the mixture resembles coarse crumbs.
3. Stir in the dried cranberries and chopped apple.
4. In a small bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the dough to a floured surface and knead a few times until it comes together.
6. Pat the dough into a 1-inch thick circle and cut into 8 wedges.
7. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
8. Let the scones cool slightly before serving. Enjoy!

Interesting Facts