Indulge in the perfect blend of tart cranberries and sweet apples in these delightful scones. With a buttery, flaky texture and a burst of fruity flavors, these scones make for a wonderful breakfast or afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped apple
- 1/2 cup milk
- 1 large egg
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix with your fingers until the mixture resembles coarse crumbs.
- Stir in the dried cranberries and chopped apple.
- In a small bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the dough to a floured surface and knead a few times until it comes together.
- Pat the dough into a 1-inch thick circle and cut into 8 wedges.
- Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- Let the scones cool slightly before serving. Enjoy!
