Delicious Asparagus Omelette Recipe

This asparagus omelette is a perfect blend of flavors, combining the fresh taste of asparagus with creamy eggs. It's a nutritious and satisfying meal that is quick and easy to make. With just a few simple ingredients, you can whip up this delicious omelette in no time.

Ingredients

• 6 asparagus spears, trimmed and cut into 1-inch pieces
• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1/2 cup shredded cheese (such as cheddar or feta)
• 1 tablespoon olive oil

Directions

1. In a small bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add asparagus to the skillet and cook for 5 minutes, until tender.
4. Pour the egg mixture over the asparagus in the skillet.
5. Sprinkle cheese on top of the eggs.
6. Cook for 2-3 minutes, until the eggs are set.
7. Fold the omelette in half and serve hot.

Interesting Facts