Delicious and Fresh Rhubarb and Blueberry Compote Recipe

Indulge in the perfect balance of sweet and tangy flavors with this rhubarb and blueberry compote. This versatile condiment can be enjoyed on its own, served over yogurt or ice cream, or even as a topping for pancakes or waffles.

Ingredients

• 4 cups rhubarb, chopped
• 2 cups blueberries
• 1 cup sugar
• 1/4 cup water
• 1 tsp lemon zest
• 1 tsp vanilla extract

Directions

1. In a saucepan, combine rhubarb, blueberries, sugar, and water over medium heat.
2. Cook for about 15-20 minutes, stirring occasionally, until the fruits are soft and the mixture thickens.
3. Remove from heat and stir in lemon zest and vanilla extract.
4. Let the compote cool before serving. Enjoy on its own or as a topping on your favorite dessert.
5. Store any leftovers in an airtight container in the refrigerator for up to one week.

Interesting Facts