Delicious and Easy Cheeseburger Macaroni Casserole Recipe

Indulge in the ultimate comfort food with this hearty and flavorful cheeseburger macaroni casserole. This dish combines the classic flavors of a cheeseburger with creamy macaroni in a satisfying casserole that is sure to please the whole family.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (10.75 oz) condensed cheddar cheese soup
• 1/4 cup ketchup
• 1/4 cup mustard
• 2 cups elbow macaroni, cooked
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Optional toppings: pickles, lettuce, tomatoes

Directions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
3. Add the chopped onion and garlic to the skillet with the ground beef. Cook until the onions are translucent.
4. Stir in the diced tomatoes, cheddar cheese soup, ketchup, and mustard. Mix well.
5. Add the cooked macaroni to the skillet and stir until everything is combined.
6. Transfer the mixture to a greased casserole dish and sprinkle the shredded cheddar cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot with optional toppings like pickles, lettuce, and tomatoes.

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