Authentic Tomatillo Salsa Verde Recipe for Tacos and Chips

This tangy and vibrant tomatillo salsa verde is the perfect accompaniment to any Mexican dish or as a dip for tortilla chips. It's refreshing, flavorful, and easy to make with just a few simple ingredients.

Ingredients

• 1 pound tomatillos, husked
• 1/2 cup diced onion
• 2 cloves garlic
• 1 jalapeno pepper, stemmed and halved
• 1/4 cup fresh cilantro leaves
• 2 tablespoons lime juice
• Salt and pepper to taste

Directions

1. Preheat broiler. Place tomatillos, onion, garlic, and jalapeno on a baking sheet.
2. Broil for 5-7 minutes, turning occasionally, until charred and softened.
3. Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, salt, and pepper.
4. Pulse until desired consistency is reached. Taste and adjust seasonings as needed.
5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
6. Serve with tacos, enchiladas, or as a dip for tortilla chips. Enjoy!

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