This kidney bean and sweet pickle salad is a refreshing and satisfying dish perfect for any occasion. The blend of creamy kidney beans and tangy sweet pickles creates a flavorful and texturally delightful salad that will leave you craving for more. Enjoy this salad as a side dish or a light meal on its own.
Ingredients
- 1 can kidney beans, drained and rinsed
- 1/2 cup diced sweet pickles
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the kidney beans, sweet pickles, red onion, and celery.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to coat evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Kidney beans are a great source of plant-based protein and fiber, making this salad a nutritious option.
Sweet pickles add a unique twist to the traditional bean salad, adding a tangy and sweet flavor profile.
This salad can be easily customized by adding in other ingredients like bell peppers, corn, or avocado.