Name: Delicious Kidney Bean and Sweet Pickle Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can kidney beans, drained and rinsed; 1/2 cup diced sweet pickles; 1/4 cup diced red onion; 1/4 cup diced celery; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; Salt and pepper to taste

Delicious Kidney Bean and Sweet Pickle Salad Recipe

4.11 (16)

This kidney bean and sweet pickle salad is a refreshing and satisfying dish perfect for any occasion. The blend of creamy kidney beans and tangy sweet pickles creates a flavorful and texturally delightful salad that will leave you craving for more. Enjoy this salad as a side dish or a light meal on its own.

Ingredients

1 can kidney beans, drained and rinsed
1/2 cup diced sweet pickles
1/4 cup diced red onion
1/4 cup diced celery
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste

Directions

In a large mixing bowl, combine the kidney beans, sweet pickles, red onion, and celery.
In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
Pour the dressing over the bean mixture and toss gently to coat evenly.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy!

Interesting Facts

Kidney beans are a great source of plant-based protein and fiber, making this salad a nutritious option.

Sweet pickles add a unique twist to the traditional bean salad, adding a tangy and sweet flavor profile.

This salad can be easily customized by adding in other ingredients like bell peppers, corn, or avocado.