Delicious Chinese Steamed Cake Recipe to wow your taste buds

This Chinese steamed cake is a popular dessert in Chinese cuisine, known for its soft and fluffy texture. Made with simple ingredients like flour, sugar, eggs, and baking powder, this cake is steamed to perfection. Enjoy this delightful treat with a cup of tea or as a sweet ending to your meal.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 3 eggs
• 1 tsp baking powder
• 1/4 cup water
• 1 tsp vanilla extract

Directions

1. In a mixing bowl, beat the eggs and sugar until light and fluffy.
2. Add in the flour, baking powder, water, and vanilla extract. Mix until well combined.
3. Pour the batter into a greased cake pan and smooth the top.
4. Steam the cake over high heat for 30-35 minutes or until a toothpick inserted into the center comes out clean.
5. Let the cake cool before slicing and serving. Enjoy!

Interesting Facts