Delicious Pineapple and Pistachio Pudding Recipe

Indulge in the tropical flavors of pineapple combined with the nutty crunch of pistachios in this creamy and satisfying pudding. This dessert is perfect for any occasion and is sure to become a family favorite.

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup whipped cream
• 1/2 cup chopped pistachios
• Maraschino cherries for garnish

Directions

1. In a large mixing bowl, combine the drained crushed pineapple and instant pudding mix.
2. Gradually stir in the cold milk until well combined and smooth.
3. Fold in the whipped cream and chopped pistachios.
4. Pour the mixture into individual serving dishes or one large bowl.
5. Refrigerate for at least 1 hour to set.
6. Garnish with maraschino cherries before serving.

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