Enjoy sweet and juicy corn on the cob with this simple air fryer recipe. The corn is perfectly cooked with a crispy exterior, and it's a great side dish for any meal. With minimal ingredients and prep time, this recipe is a game-changer for corn lovers.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons butter, melted
- Salt and pepper to taste
Directions
- Preheat the air fryer to 400°F.
- Brush the ears of corn with melted butter and season with salt and pepper.
- Place the corn in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
- Remove the corn from the air fryer and let it cool slightly before serving.
Interesting Facts
Air frying corn on the cob gives it a deliciously crispy texture.
This recipe is a healthier alternative to traditional grilled corn on the cob.