Indulge in comfort food with this Classic Cauliflower Au Gratin recipe

This Classic Cauliflower Au Gratin recipe is a perfect side dish for any meal. The cauliflower is coated in a rich and creamy cheese sauce, topped with crunchy breadcrumbs, and baked until golden and bubbling. It's the ultimate comfort food that will have everyone coming back for seconds.

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a baking dish.
2. Steam the cauliflower until slightly tender, about 5 minutes. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
4. Slowly whisk in the milk until smooth and thickened.
5. Stir in the cheddar and Parmesan cheese until melted and creamy. Season with salt and pepper.
6. Add the cauliflower to the cheese sauce and toss to coat. Transfer to the baking dish.
7. Top with breadcrumbs and bake for 25-30 minutes, until golden and bubbling.
8. Serve hot and enjoy!

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