Indulge in the sweet and tangy flavors of homemade lingonberry jam with this easy recipe. This versatile jam can be spread on toast, used as a topping for yogurt or ice cream, or even enjoyed as a glaze for meats. Impress your friends and family with this delightful treat!
Ingredients
- 4 cups fresh lingonberries
- 2 cups sugar
- 1/4 cup water
- 1 lemon, zested and juiced
Directions
- In a medium saucepan, combine the lingonberries, sugar, water, lemon zest, and lemon juice.
- Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
- Reduce the heat to low and simmer for 30-40 minutes, or until the jam has thickened to your desired consistency.
- Remove from heat and let cool for 10 minutes before transferring to sterilized jars.
- Store in the refrigerator for up to 2 weeks or process in a water bath for longer shelf life.
