Delicious Homemade Lingonberry Jam Recipe

Indulge in the sweet and tangy flavors of homemade lingonberry jam with this easy recipe. This versatile jam can be spread on toast, used as a topping for yogurt or ice cream, or even enjoyed as a glaze for meats. Impress your friends and family with this delightful treat!

Ingredients

• 4 cups fresh lingonberries
• 2 cups sugar
• 1/4 cup water
• 1 lemon, zested and juiced

Directions

1. In a medium saucepan, combine the lingonberries, sugar, water, lemon zest, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 30-40 minutes, or until the jam has thickened to your desired consistency.
4. Remove from heat and let cool for 10 minutes before transferring to sterilized jars.
5. Store in the refrigerator for up to 2 weeks or process in a water bath for longer shelf life.

Interesting Facts