This chia seed pudding recipe is a fantastic way to start your day with a nutritious and filling breakfast. The combination of chia seeds and milk creates a pudding-like consistency that is both satisfying and delicious. Plus, you can customize it with your favorite toppings like fresh fruits, nuts, or honey.
Ingredients
- 1/4 cup chia seeds
- 1 cup milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Toppings of your choice: sliced fruits, nuts, seeds, honey
Directions
- In a mixing bowl, combine chia seeds, milk, honey/maple syrup, and vanilla extract.
- Stir well to ensure the chia seeds are evenly distributed in the mixture.
- Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Once the pudding has set, give it a good stir to break up any clumps and achieve a smooth consistency.
- Divide the pudding into serving jars or bowls and add your favorite toppings.
- Enjoy your delicious and nutritious chia seed pudding for breakfast or as a snack!
