Delicious Seafood Wine Sauce Recipe

This flavorful seafood wine sauce is the perfect accompaniment to any seafood dish. Made with a blend of white wine, garlic, butter, and fresh herbs, this sauce is sure to elevate your seafood meal to the next level. It pairs perfectly with shrimp, scallops, fish, or any other type of seafood you prefer.

Ingredients

• 1/2 cup white wine
• 2 cloves garlic, minced
• 1/4 cup butter
• 1 tablespoon olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a saucepan, heat olive oil over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Pour in the white wine and let it simmer for 3-4 minutes until slightly reduced.
4. Add butter and stir until melted and well combined.
5. Stir in chopped parsley and season with salt and pepper to taste.
6. Remove from heat and drizzle over cooked seafood of your choice.
7. Serve hot and enjoy!

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