Delicious and Refreshing No Mayo Pasta Salad Recipe

This no mayo pasta salad is a perfect dish for picnics, barbecues, or any summer gathering. Packed with fresh vegetables, herbs, and a tangy vinaigrette dressing, this pasta salad is light, flavorful, and easy to make.

Ingredients

• 8 oz fusilli pasta
• 1 cup cherry tomatoes, halved
• 1/2 English cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/3 cup olive oil
• 2 tbsp red wine vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, black olives, basil, and parsley.
3. In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper to make the dressing.
4. Pour dressing over the pasta salad and toss to combine.
5. Cover and refrigerate for at least 1 hour before serving.
6. Enjoy this refreshing and delicious no mayo pasta salad!

Interesting Facts