Delicious and Easy Irish Soda Bread Recipe with Buttermilk

This Irish Soda Bread recipe is a classic favorite with the added richness of buttermilk. The tang from the buttermilk pairs perfectly with the subtle sweetness of the bread, creating a mouthwatering combination that is perfect for breakfast or as a side to any meal.

Ingredients

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 3/4 cups buttermilk

Directions

1. Preheat oven to 425°F. Lightly grease a baking sheet.
2. In a large mixing bowl, combine flour, baking soda, and salt.
3. Make a well in the center of the dry ingredients and pour in the buttermilk.
4. Mix until a soft dough forms, being careful not to overmix.
5. Shape the dough into a round loaf and place it on the prepared baking sheet.
6. With a sharp knife, score a cross on the top of the loaf.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool on a wire rack before slicing and serving.

Interesting Facts