Delicious and Unique Acorn Squash Ice Cream Recipe

Indulge in a creamy and flavorful dessert with this homemade acorn squash ice cream recipe. The subtle sweetness of the acorn squash pairs perfectly with the creamy texture of the ice cream, creating a unique and delicious treat that is perfect for the fall season.

Ingredients

• 1 acorn squash
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Cut the acorn squash in half, scoop out the seeds, and place the halves cut-side down on the baking sheet.
3. Bake the squash for about 45-50 minutes, or until it is soft and caramelized.
4. Let the squash cool, then scoop out the flesh and puree it in a blender or food processor until smooth.
5. In a saucepan, heat the heavy cream, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt over medium heat until it reaches a simmer.
6. Remove the mixture from heat and let it cool slightly.
7. Stir in the acorn squash puree until well combined.
8. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
9. Once the ice cream is ready, transfer it to a container and freeze for at least 4 hours before serving.
10. Scoop the acorn squash ice cream into bowls or cones and enjoy!

Interesting Facts