Classic American Mac and Cheese Recipe

Indulge in the creamy, cheesy goodness of this classic American comfort food dish. Made with a rich cheese sauce and perfectly cooked pasta, this mac and cheese will surely satisfy your cravings for a hearty and delicious meal.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions.
2. In a separate saucepan, melt the butter over medium heat.
3. Stir in the flour to make a roux, then slowly whisk in the milk until smooth and thickened.
4. Add the shredded cheddar cheese to the sauce and stir until melted and smooth.
5. Season the cheese sauce with salt and pepper to taste.
6. Combine the cooked macaroni and cheese sauce, then transfer to a baking dish.
7. Bake in the oven at 350°F for 20 minutes, or until the top is golden and bubbly.
8. Serve hot and enjoy!

Interesting Facts