Delicious Cheesy Cheese Straws to Satisfy Your Cravings

These cheesy cheese straws are the perfect appetizer or snack for any occasion. With their crispy texture and rich cheesy flavor, they are sure to be a hit with your family and friends. Easy to make and even easier to eat, these straws will quickly become a favorite in your household.

Ingredients

• 2 cups shredded cheddar cheese
• 1 cup all-purpose flour
• 1/2 cup butter, cold and cubed
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• 2-3 tablespoons cold water

Directions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a food processor, combine the shredded cheddar cheese, all-purpose flour, cold and cubed butter, salt, cayenne pepper, and smoked paprika. Pulse until the mixture resembles coarse crumbs.
3. Add 2 tablespoons of cold water and pulse until the dough comes together. If needed, add an additional tablespoon of water.
4. Transfer the dough to a floured surface and roll it out into a rectangle, about 1/4 inch thick.
5. Using a sharp knife or a pizza cutter, cut the dough into strips, about 1/2 inch wide.
6. Twist each strip and place it on the prepared baking sheet, leaving some space between each straw.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese straws are golden brown and crispy.
8. Remove from the oven and let them cool slightly before serving. Enjoy!

Interesting Facts