Spicy Cajun flavors meet creamy Alfredo sauce in this delicious one-pot pasta dish.

This One-Pot Cajun Chicken and Sausage Alfredo Pasta is a quick and easy recipe that brings together the bold flavors of Cajun seasoning with the creamy richness of Alfredo sauce. Perfect for a busy weeknight dinner or a cozy weekend meal.

Ingredients

• 1 lb chicken breast, diced
• 1 lb Andouille sausage, sliced
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 lb pasta
• 2 tbsp Cajun seasoning
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. In a large pot or skillet, cook the chicken and sausage until browned. Remove from pot and set aside.
2. Add onion, bell pepper, and garlic to the pot and sauté until softened.
3. Stir in Cajun seasoning and cook for another minute.
4. Add chicken broth, heavy cream, pasta, chicken, and sausage back to the pot. Bring to a boil, then reduce heat and simmer until pasta is cooked and sauce has thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper.
6. Garnish with chopped parsley before serving.

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