Ultra Low-Fat Dill Pickle Dip Recipe

This ultra low-fat dill pickle dip is the perfect healthy snack or party appetizer. Made with Greek yogurt and fresh dill pickles, this dip is creamy, tangy, and full of flavor. Serve it with crispy veggies or whole wheat crackers for a guilt-free treat.

Ingredients

• 1 cup non-fat Greek yogurt
• 1/4 cup finely chopped dill pickles
• 1 tablespoon pickle juice
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a medium bowl, mix together Greek yogurt, chopped dill pickles, pickle juice, dried dill, garlic powder, salt, and pepper.
2. Taste and adjust seasonings if needed. Cover and refrigerate for at least 1 hour to allow flavors to meld.
3. Serve chilled with vegetable sticks, whole wheat crackers, or pita bread triangles.
4. Enjoy this healthy and delicious low-fat dill pickle dip!

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