Delicious and Fluffy Yogurt Biscuits Recipe

These yogurt biscuits are a delightful twist on the classic biscuit recipe. They are light, fluffy, and have a slight tangy flavor from the yogurt. Perfect for breakfast or as a side dish for dinner, these biscuits are sure to become a staple in your household.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup plain yogurt
• 2 tbsp honey or sugar
• 1/4 cup milk

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the yogurt, honey or sugar, and milk.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and gently knead until it comes together.
7. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Serve warm and enjoy!

Interesting Facts