These yogurt biscuits are a delightful twist on the classic biscuit recipe. They are light, fluffy, and have a slight tangy flavor from the yogurt. Perfect for breakfast or as a side dish for dinner, these biscuits are sure to become a staple in your household.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup plain yogurt
- 2 tbsp honey or sugar
- 1/4 cup milk
Directions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the yogurt, honey or sugar, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead until it comes together.
- Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
