Delicious and hearty Paleo seafood chili

This Paleo seafood chili is a nutritious and satisfying dish that replaces traditional meat with a mix of seafood. Packed with flavor and healthy ingredients, it is perfect for a cozy night in or for entertaining guests.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 lb white fish fillets, cut into chunks
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Optional toppings: avocado, cilantro, lime wedges

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper, and cook until softened.
2. Add shrimp, scallops, and white fish to the pot, and cook until seafood is just opaque.
3. Stir in diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer.
4. Let the chili simmer for 30-40 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with avocado, cilantro, and a squeeze of lime.
7. Enjoy your Paleo seafood chili!

Interesting Facts