These lemon cream cookie bars are a delightful treat that combines the tartness of lemons with the sweetness of cream in a buttery cookie crust. They are easy to make and perfect for parties, gatherings, or simply enjoying with a cup of tea.
Ingredients
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 4 eggs
- 1 cup heavy cream
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- In a mixing bowl, cream together butter and granulated sugar until light and fluffy. Gradually add flour and mix until a dough forms.
- Press dough into the prepared baking dish to form a crust.
- Bake crust for 15-20 minutes or until lightly golden brown. Allow to cool slightly.
- In a separate bowl, whisk together powdered sugar, lemon juice, lemon zest, eggs, and heavy cream.
- Pour lemon mixture over the crust and bake for an additional 25-30 minutes or until set.
- Allow to cool completely before slicing into bars. Enjoy!
