Spicy and flavorful Pork Shoulder Green Chili recipe

This Pork Shoulder Green Chili recipe is a comforting and satisfying dish that is perfect for cooler weather. Tender pork shoulder is simmered in a spicy green chili sauce until it is fall-apart tender, creating a rich and flavorful dish that is perfect for serving with warm tortillas or rice.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans diced green chilies
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium-high heat.
2. Add pork shoulder pieces and brown on all sides, about 5 minutes.
3. Add diced onion and garlic, sauté until onion is translucent.
4. Stir in green chilies, cumin, chili powder, salt, and pepper.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally.
7. Uncover and cook for another 30 minutes or until pork is tender and sauce has thickened.
8. Adjust seasoning if necessary and serve hot with tortillas or rice.

Interesting Facts