Creamy Carbonara Pasta with Bacon and Parmesan

This creamy carbonara pasta with crispy bacon and savory parmesan cheese is a sophisticated twist on a classic student favorite. It's quick to make, budget-friendly, and oh-so-delicious. Perfect for impressing friends or treating yourself to a gourmet meal without the fancy restaurant prices.

Ingredients

• 8 oz spaghetti
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet, cook bacon until crispy. Add minced garlic and sauté until fragrant.
3. In a small bowl, whisk together eggs, parmesan cheese, salt, and pepper.
4. Add cooked spaghetti to the skillet with bacon and garlic. Toss to combine.
5. Remove skillet from heat and quickly pour in egg mixture, stirring continuously to coat the pasta.
6. The residual heat will cook the eggs and create a creamy sauce. Season with additional salt and pepper if needed.
7. Serve immediately, garnished with fresh parsley and extra parmesan cheese.
8. Enjoy your gourmet carbonara pasta!

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