Deliciously Moist and Fluffy Coconut Cupcakes Recipe

Indulge in the tropical flavors of these delightful American coconut cupcakes that are moist, fluffy, and packed with coconut goodness. Perfect for parties, gatherings, or simply as a sweet treat for yourself.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup coconut milk
• 1/2 cup sweetened shredded coconut (for topping)

Directions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, salt, and unsweetened shredded coconut.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with coconut milk.
6. Divide the batter evenly among the cupcake liners and bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Let the cupcakes cool completely before topping with sweetened shredded coconut.

Interesting Facts