This recipe takes grilled salmon to the next level with a mouthwatering lemon herb butter sauce. The salmon is perfectly grilled to tender perfection, then topped with a rich and savory sauce that truly elevates the dish. It's perfect for a summer BBQ or weeknight dinner.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
Directions
- Preheat grill to medium-high heat.
- Brush salmon fillets with olive oil and season with salt and pepper.
- Grill salmon for 4-5 minutes per side, or until desired level of doneness is reached.
- In a small saucepan, melt butter over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in lemon juice, parsley, and dill.
- Remove from heat and spoon over grilled salmon fillets before serving.