Delicious and Crunchy Croissant-Croutons Recipe

These croissant-croutons are a delightful addition to any salad or soup. They are crispy on the outside, yet soft and buttery on the inside, adding a perfect texture to your dish. With just a few simple ingredients, you can easily make these homemade croutons in no time.

Ingredients

• 2 croissants, cut into small cubes
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried herbs (such as thyme or parsley)
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a bowl, toss the croissant cubes with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
3. Spread the croissant cubes in a single layer on a baking sheet.
4. Bake for 10-15 minutes, or until the croissant-croutons are golden brown and crispy.
5. Remove from the oven and let cool before serving on top of your favorite salad or soup.

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