Delicious Tuna Stuffed Mushrooms Recipe

These tuna stuffed mushrooms are a delightful appetizer or light meal option. The combination of savory tuna and earthy mushrooms creates a satisfying dish that is perfect for any occasion. With a hint of herbs and cheese, these stuffed mushrooms are sure to please your taste buds.

Ingredients

• 1 can of tuna, drained
• 8-10 large mushrooms, stems removed
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 375°F.
2. In a bowl, combine the drained tuna, breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
3. Brush the mushroom caps with olive oil and place them on a baking sheet.
4. Fill each mushroom cap with the tuna mixture, pressing down gently to pack it in.
5. Bake in the preheated oven for 15-20 minutes, until the mushrooms are tender and the filling is golden brown.
6. Serve hot and enjoy!

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