These tuna stuffed mushrooms are a delightful appetizer or light meal option. The combination of savory tuna and earthy mushrooms creates a satisfying dish that is perfect for any occasion. With a hint of herbs and cheese, these stuffed mushrooms are sure to please your taste buds.
Ingredients
- 1 can of tuna, drained
- 8-10 large mushrooms, stems removed
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- Preheat the oven to 375°F.
- In a bowl, combine the drained tuna, breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Brush the mushroom caps with olive oil and place them on a baking sheet.
- Fill each mushroom cap with the tuna mixture, pressing down gently to pack it in.
- Bake in the preheated oven for 15-20 minutes, until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
