This white rotisserie chicken chili is a comforting and flavorful dish that is perfect for a cozy night in. Made with tender rotisserie chicken, white beans, and a blend of savory spices, this chili is sure to become a family favorite.
Ingredients
- 1 rotisserie chicken, shredded
- 2 cans white beans, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Sour cream, shredded cheese, and cilantro for serving
Directions
- In a large pot, sauté the onion and garlic until soft.
- Add the shredded rotisserie chicken, white beans, diced green chilies, chicken broth, cumin, chili powder, paprika, salt, and pepper.
- Simmer on low heat for 30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Serve hot with a dollop of sour cream, a sprinkle of shredded cheese, and fresh cilantro on top.
Interesting Facts
Rotisserie chicken adds a depth of flavor to this chili that sets it apart from traditional versions.
White beans provide a creamy texture and boost the protein content of this dish.
Leftovers can be frozen and reheated for an easy weeknight meal.