Refreshing and flavorful American take on Japanese cucumber sunomono

This Americanized version of Japanese cucumber sunomono is a perfect side dish for any meal. The crisp and refreshing cucumbers combined with the sweet and tangy dressing will keep you coming back for more.

Ingredients

• 2 Japanese cucumbers, thinly sliced
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1/2 tsp salt
• 1/4 cup water
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 cup chopped scallions
• 1/4 cup toasted sesame seeds

Directions

1. In a small bowl, mix rice vinegar, sugar, salt, water, soy sauce, and sesame oil until sugar is dissolved.
2. Place sliced cucumbers in a large bowl and pour the dressing over the cucumbers.
3. Toss to coat the cucumbers evenly in the dressing.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, sprinkle chopped scallions and toasted sesame seeds on top of the salad.

Interesting Facts