Delicious Sambusa Recipe

Sambusa is a popular snack in many Middle Eastern and African countries. These savory pastries are filled with a spicy mixture of meat and vegetables, then wrapped in dough and fried until crispy. They are perfect for parties or as a quick and tasty snack.

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 package of phyllo dough, thawed
• Oil for frying

Directions

1. In a pan, cook the ground beef until browned. Add the onion, garlic, cumin, coriander, cayenne pepper, salt, and pepper. Cook for another 5 minutes.
2. Cut the phyllo dough into small squares. Place a spoonful of the meat mixture in the center of each square.
3. Fold the dough over the filling to form a triangle. Seal the edges with water.
4. Heat oil in a pan and fry the sambusas until crispy and golden brown. Drain on paper towels before serving.
5. Enjoy your homemade sambusas with your favorite dipping sauce or chutney.

Interesting Facts