Authentic Locro Ecuatoriano Recipe

Locro Ecuatoriano is a traditional Ecuadorian potato and cheese soup that is hearty, creamy, and full of flavor. This recipe brings together simple ingredients to create a satisfying and comforting dish that is perfect for cold weather or any time you crave a bowl of warm goodness.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup milk
• 2 cups shredded cheese (such as mozzarella or cheddar)
• Salt and pepper to taste
• 1 avocado, sliced (for garnish)
• Handful of chopped cilantro (for garnish)

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and cook until softened.
2. Add the carrots and potatoes to the pot, and sauté for a few more minutes.
3. Pour in the vegetable broth and milk. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, until the vegetables are tender.
4. Using an immersion blender, blend the soup until it reaches your desired consistency. Alternatively, you can leave some chunks for texture.
5. Stir in the shredded cheese until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with avocado slices and chopped cilantro. Enjoy with some crusty bread on the side.

Interesting Facts