Creamy American Tomato Soup Recipe

This creamy American tomato soup recipe is a comforting and nostalgic dish that is perfect for a cozy night in. Made with fresh tomatoes, herbs, and a touch of cream, this soup is rich and flavorful. Serve it with a grilled cheese sandwich for the ultimate comfort food meal.

Ingredients

• 2 pounds fresh tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the chopped tomatoes, sugar, salt, and pepper to the pot. Cook for another 5 minutes, stirring occasionally.
3. Pour in the broth and bring the mixture to a simmer. Let it cook for 20-25 minutes, or until the tomatoes are completely softened.
4. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
5. Stir in the heavy cream and adjust the seasoning to taste. Let the soup simmer for another 5 minutes.
6. Serve the soup hot, garnished with fresh basil leaves.

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