This creamy and flavorful salmon dip is the perfect appetizer for any occasion. Made with smoked salmon, cream cheese, dill, and lemon juice, this dip is sure to impress your guests with its rich and satisfying taste. Serve it with crackers, bread, or fresh vegetables for a crowd-pleasing snack.
Ingredients
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- Salt and pepper to taste
Directions
- In a mixing bowl, combine the smoked salmon, cream cheese, dill, lemon juice, sour cream, and mayonnaise.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the salmon dip with crackers, bread, or fresh vegetables.
- Enjoy!
