Spicy Peanut Shrimp Rice Noodles

This Spicy Peanut Shrimp Rice Noodles recipe combines the flavors of tender shrimp, spicy peanut sauce, and chewy rice noodles for a satisfyingly delicious dish. Perfect for a quick weeknight meal or a special occasion, this recipe is sure to become a favorite in your household.

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz rice noodles
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 green onions, sliced
• 1/4 cup peanuts, chopped
• 2 tbsp sesame oil
• Salt and pepper to taste

Directions

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix peanut butter, soy sauce, sriracha, honey, garlic, and ginger to make the sauce.
3. Heat sesame oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add red bell pepper and snap peas to the skillet and cook for another 2-3 minutes.
5. Add cooked noodles and peanut sauce to the skillet. Toss everything together until well coated.
6. Remove from heat and garnish with green onions and chopped peanuts.
7. Serve hot and enjoy!

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