Homemade Oranged Cranberry Sauce

This homemade oranged cranberry sauce recipe is a perfect balance of sweet and tangy flavors. The addition of orange zest and juice adds a refreshing citrusy twist to traditional cranberry sauce. It's a must-have side dish for Thanksgiving or any holiday meal.

Ingredients

• 1 bag (12 oz) fresh or frozen cranberries
• 1 cup granulated sugar
• 1 cup orange juice
• Zest of 1 orange
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Directions

1. In a saucepan, combine cranberries, sugar, orange juice, orange zest, cinnamon, and salt.
2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 10-15 minutes, stirring occasionally.
3. Cook until the cranberries burst and the sauce thickens to your desired consistency.
4. Remove from heat and let it cool before serving.
5. Serve chilled or at room temperature.

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