Warm up around the campfire with this hearty campfire chili recipe

This campfire chili recipe is the perfect way to warm up on a chilly night in the great outdoors. Packed with savory ground beef, beans, tomatoes, and spices, this chili is easy to make over an open fire or on a camp stove. Serve it with some cornbread for a delicious and satisfying meal that will keep you fueled for all your outdoor adventures.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 1 can (14 oz) corn
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large Dutch oven or pot, brown the ground beef over medium heat.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, corn, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring the chili to a simmer, then cover and let it cook for 30 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed.
6. Serve hot with your favorite toppings and enjoy!

Interesting Facts