This campfire chili recipe is the perfect way to warm up on a chilly night in the great outdoors. Packed with savory ground beef, beans, tomatoes, and spices, this chili is easy to make over an open fire or on a camp stove. Serve it with some cornbread for a delicious and satisfying meal that will keep you fueled for all your outdoor adventures.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 can (14 oz) corn
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Directions
- In a large Dutch oven or pot, brown the ground beef over medium heat.
- Add the onion and garlic to the pot and cook until softened.
- Stir in the diced tomatoes, kidney beans, black beans, corn, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper.
- Bring the chili to a simmer, then cover and let it cook for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot with your favorite toppings and enjoy!
