Delicious Seafood Cioppino Recipe

Indulge in the flavors of the sea with this classic and hearty seafood cioppino recipe. Packed with fresh seafood and a rich tomato broth, this dish is perfect for a cozy dinner with loved ones.

Ingredients

• 1/4 cup olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, diced
• 1 fennel bulb, diced
• 1/2 teaspoon red pepper flakes
• 1 cup white wine
• 1 can (28 oz) diced tomatoes
• 2 cups fish stock
• 1 pound clams
• 1 pound mussels
• 1 pound shrimp
• 1 pound white fish fillets
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
2. Add the red bell pepper, fennel, and red pepper flakes. Cook for another 5 minutes until vegetables are tender.
3. Pour in the white wine and allow it to simmer for 5 minutes to reduce slightly.
4. Add the diced tomatoes and fish stock. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
5. Add the clams, mussels, shrimp, and white fish fillets to the pot. Cook for another 10 minutes or until the seafood is cooked through.
6. Season with salt and pepper to taste. Sprinkle with fresh parsley before serving.
7. Serve the seafood cioppino hot with crusty bread on the side.

Interesting Facts