Delicious Hot Cross Buns Perfect for Easter Celebrations

These hot cross buns are a perfect treat for Easter, combining the warm flavors of cinnamon, nutmeg, and cloves with sweet raisins. The soft and fluffy texture makes them irresistible for breakfast or as a snack with a cup of tea.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup white sugar
• 1 teaspoon salt
• 2 1/2 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 1/4 cups milk
• 1/4 cup butter
• 2 eggs
• 1/2 cup raisins
• 1/4 cup water
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

Directions

1. In a large mixing bowl, combine 1 1/2 cups flour, sugar, salt, yeast, cinnamon, nutmeg, and cloves.
2. Heat the milk and butter in a saucepan until warm (120-130 degrees F). Add this mixture to the dry ingredients and beat well.
3. Add eggs and beat well. Stir in the raisins and enough remaining flour to form a soft dough.
4. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
5. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
6. Punch the dough down and shape into 12 balls. Place in a greased 13x9 inch baking pan.
7. Cover and let rise until doubled, about 30 minutes.
8. Bake at 375 degrees F for 20-25 minutes or until golden brown.
9. For the crosses, combine the water, confectioners' sugar, and vanilla extract. Pipe crosses onto the buns after they have cooled.
10. Enjoy these delicious hot cross buns warm or at room temperature!

Interesting Facts